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Sunday, August 16, 2020 | History

2 edition of Nutrition and dietetics for nurses. found in the catalog.

Nutrition and dietetics for nurses.

Mary E. Beck

Nutrition and dietetics for nurses.

by Mary E. Beck

  • 268 Want to read
  • 22 Currently reading

Published by E.& S.Livingstone .
Written in English


Edition Notes

Previous ed.(B63-595) 1962.

The Physical Object
Pagination232p.,ill.,23cm
Number of Pages232
ID Numbers
Open LibraryOL18806343M

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology Author: Miranda Lomer. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics.

  Each book provides a comprehensive and critical review of key literature in its subject. and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Author Bios. About the Editor. This book provides an introduction to nutrition and dietetics from a health care perspective. The text comprehensively covers the whole area of dietetics and nutrition with the topics divided into three sections, The science of nutrition, Community .

  Present state of nutrition education for nurses. Nutrition has been a component of nursing care since Nightingale (), the founder of modern nursing, noted nutrition (ie, “taking food”) as the second most important area for were initially responsible for preparing and serving food to the sick until the discipline of dietetics was founded ().Cited by: Clinical nutrition is, of course, important to nurses, and the topic obviously works best from within a medical model context, but the nurse’s role in nutritional care is more complex. The issue within this book which may also present problems for nurses is the poorly defined role of the nurse in the nutritional care of the patient.


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Topics covered includes. cncouragemcnt but this book to fails for Practising Nurses Vera H Darling & Jill Rogers Macmillan 78 pp Illus kg Clinical Nutrition and Dietetics for Nurses 4 W Goode, J P Howard & S Woods Hodder & Stoughton pp Illus L ‘rherc were only two chapters in this book which I found interesting and enjoyable.

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Nutrition and dietetics for nurses. Edinburgh ; New York: Churchill Livingstone ; New York: Distributed by Longman, (OCoLC) Online version: Beck, Mary E. Nutrition and dietetics for nurses. Edinburgh ; New York: Churchill Livingstone ; New York: Distributed by Longman, (OCoLC) Document Type: Book: All Authors.

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Nutrition and dietetics for nurses. Edinburgh ; New York: Churchill Livingstone ; New York: Distributed by Longman, (OCoLC) Document Type: Book: All Authors / Contributors: Mary E Beck.

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Describe the “rule of thumb” formula for calculating ideal body weight for men and women based on height. Discuss disadvantages of using albumin as an indicator of nutritional status. Since nurses are the main point of contact with patients, they must understand the importance of nutrition basics and be able to explain the facts about healthy food choices to their patients.

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